Starting with Renal and Fatty Liver Health.
A faster, better way to manage nutrition.
Empower healthcare providers and patients with chronic conditions by offering a seamless, data driven solution for tracking and managing nutrition.
Chronic Conditions are our priority.
Dietary changes are key in chronic kidney disease (CKD) to ease the burden on your kidneys. This often means watching your intake of sodium, potassium, phosphorus, and fluids. A dietitian can help create a personalized plan, possibly including a plant-based approach, to meet your specific needs and support your kidney health.
A diet for fatty liver disease focuses on reducing liver fat and improving overall health. Key recommendations include following a Mediterranean diet rich in vegetables, fruits, whole grains, nuts, legumes, healthy fats like olive oil, and lean proteins such as fish. Limiting added sugars, refined carbs, saturated fats, and alcohol is also essential. Gradual weight loss through balanced eating and exercise can significantly improve liver health.
Experience seamless, real-time support for your practice and patients.