Helping healthcare providers guide nutrition for better chronic care.
A faster, better way to manage nutrition.
Empower healthcare providers and patients with chronic conditions by offering a seamless, data driven solution for tracking and managing nutrition.
Chronic Conditions are our priority.
A diet high in refined sugars and processed foods can increase the risk of developing type 2 diabetes. Managing carbohydrate intake and choosing whole, unprocessed foods can help control blood sugar levels.
Excessive sodium intake can contribute to hypertension. A diet low in sodium and rich in potassium, such as the DASH diet, can help manage blood pressure.
High-calorie diets, especially those rich in sugary beverages, fast food, and snacks, can lead to obesity. A balanced diet with controlled portion sizes and nutrient-dense foods can help manage weight.
Poor calcium and vitamin D intake can lead to osteoporosis. A diet rich in calcium, vitamin D, and other bone-supporting nutrients is essential for bone health.
Diets high in saturated fats, trans fats, and cholesterol can increase the risk of CVD. Conversely, diets rich in fruits, vegetables, whole grains, and healthy fats can help prevent and manage CVD.
Certain foods, such as fatty or fried foods, spicy foods, chocolate, caffeine, and alcohol, can trigger or worsen GERD symptoms. A diet low in these trigger foods, along with smaller, more frequent meals, can help manage GERD.
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