Bringing Nutrition to the Heart of Healthcare.

Helping healthcare providers guide nutrition for better chronic care.

Track nutrition

A faster, better way to manage nutrition.

Empower healthcare providers and patients with chronic conditions by offering a seamless, data driven solution for tracking and managing nutrition.

Track patients diet
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Enable your patients to monitor their daily nutritional intake simultaneously in real time, enabling more accurate and timely diagnoses.
Track your own diet
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Monitor your daily nutritional intake and receive personalized recommendations tailored to your condition complexity. As a provider, you can easily track your patients' progress and adjust your care plan accordingly.
Track your loved ones diet
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Monitor the nutrition of your loved ones and help them improve their health outcomes with the help of VitalTrack Health.
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Chronic Conditions are our priority.

Diabetes

A diet high in refined sugars and processed foods can increase the risk of developing type 2 diabetes. Managing carbohydrate intake and choosing whole, unprocessed foods can help control blood sugar levels.

Hypertension

Excessive sodium intake can contribute to hypertension. A diet low in sodium and rich in potassium, such as the DASH diet, can help manage blood pressure.

Obesity

High-calorie diets, especially those rich in sugary beverages, fast food, and snacks, can lead to obesity. A balanced diet with controlled portion sizes and nutrient-dense foods can help manage weight.

Osteoporosis

Poor calcium and vitamin D intake can lead to osteoporosis. A diet rich in calcium, vitamin D, and other bone-supporting nutrients is essential for bone health.

Cardiovascular Disease

Diets high in saturated fats, trans fats, and cholesterol can increase the risk of CVD. Conversely, diets rich in fruits, vegetables, whole grains, and healthy fats can help prevent and manage CVD.

Gastroesophageal reflux disease (GERD)

Certain foods, such as fatty or fried foods, spicy foods, chocolate, caffeine, and alcohol, can trigger or worsen GERD symptoms. A diet low in these trigger foods, along with smaller, more frequent meals, can help manage GERD.

The Statistics Don't Lie

Patients with Chronic Conditions
60%
Annual healthcare costs from chronic conditions in the U.S.
$4.1 Trillion
Nutrition Counseling in Primary Care Clinics
33%

Unlock the potential of clinical nutrition!